I PRINCIPI FONDAMENTALI DELLA SCHIAVA

I principi fondamentali della SCHIAVA

I principi fondamentali della SCHIAVA

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Every vintage this Italian beauty from spaccio Vallata Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, nonostante Padrone whites produced by this great eccellente Adige winer… [more]

"This red wine forms part of the extensive Schiava family, and is distinguished by its characteristics which result from its cultivation on the outstanding Galea Vineyard.

Alois Lageder is a leading biodynamic producer Sopra Italy who has for many years experimented with viticulture in juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged Per longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.

The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its raffinato acid-fruit balance the Schiava manages to be surprisingly complex and profound.

The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even Durante a market like Texas, where we pay more for European wines than our counterparts in New York and California (thanks to higher alcohol tax, higher storage cost, and the personalità distributors’s choke-hold monopoly on the Texas legislature), this wine weighed in at only $23.

In fact, it is believed that it has grown Per this zona since the Middle Ages! Schiava produces lighter bodied red wines that are oftentimes quite good slightly chilled.

From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…

Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape in another secolo. As editors Calò et alia

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by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →

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Schiava is kind of like breathing Sopra a bouquet of roses while getting a massage from Strawberry Shortcake. Shockingly, this wine hasn’t been on the radar for years because it’s so feminine, elegant, and light.

Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead candy. The wine is delicate and light Con color. On the palate, the flavors are quite subtle and producers in Alto Adige will often make a dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.

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